Graham biscuits
Graham biscuits
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- baking soda - 2 tsp
- Crisco - 1 c
- white flour - 1 c
- graham flour* - 3 c
- sour milk or buttermilk or 1 c - 2 c
How to make graham biscuits:
*May use whole wheat flour instead of graham flour.Dump all the ingredients in a large bowl. use your hands to mix well. Turn out on well-floured surface, adding a little more flour as you roll it out with rolling pin. Roll about 1 inch thick. cut in rounds or squares and put on ungreased cookie sheet. Bake at about 375°.
Good with fresh strawberries and whipped cream as dessert.
May split cold biscuits, spread with butter, and toast in oven. Serve with preserves.
Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, flour, butter, coconut, eggs, beaten, yellow cake mix, eggs, slightly beaten, blueberries fresh or frozen, to 7 granny smith apples, peeled and sliced
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