Pumpkin cake

Pumpkin cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1/2 tsp
• water - 1/3 c
• baking soda - 2 tsp
• egg - 1 item
• chopped walnuts - 1/2 c
• raisins optional - 1/2 c
• Crisco - 1/2 c
• evaporated milk, chilled - 1/2 c
• or 2 c - 1 can
• honey spice cake mix - 1 pkg
• Then beat 4 minutes at medium speed

How to make pumpkin cake:

Beat all ingredients, except walnuts and raisins, 30 seconds on low speed. Then beat 4 minutes at medium speed. Fold in walnuts and raisins. Grease and flour cake pans. Preheat oven to 350°. Bake for 40 to 45 minutes.Frosting for Pumpkin Cake:1/2 c. butter1/2 c. sugar1/2 c. Crisco1 egg1/2 c. evaporated milk, chilled1/2 tsp. vanilla Beat butter, Crisco and sugar until smooth and not granular. Add egg, then add evaporated milk. Whip this. Then add vanilla.

Recipe categories: Desserts, Cakes, Vegetables.