Goulash
Goulash
Ingredients/Components
- hamburger meat - 1 lb
- tomato paste - 1 can
- medium onion, chopped - 1 item
- cooked macaroni
- can tomatoes, chopped - 1 item
- garlic powder or minced to taste - 1 item
- Italian seasoning or oregano to taste - 1 item
How to make goulash:
Brown meat with onion, add all other ingredients and cook until well blended and seasoned. Salt and pepper to taste. Add macaroni last.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, medium green peppers, lean ground beef, chicken, uncooked macaroni, hamburger lean, lentils, rinsed, whole chicken breasts, split, boned and skinned, or 8 filets, leftover meat *
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