Glazed pecans
Glazed pecans
Ingredients/Components
- margarine - 1/2 c
- light corn syrup - 1/4 c
- shelled pecans - 1 lb
How to make glazed pecans:
Scatter butter evenly over nuts. Drizzle syrup over nuts. Bake for 1 hour at 250°, stirring every few minutes. Drain on brown paper bag. Salt generously and toss to ensure all nuts are covered.Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
pkg, whipping cream, flour, sifted, ground beef, can crabmeat, drained, spaghetti, cooked, thinly sliced ham, beef, cut in 1-inch cubes, cooked, cubed chicken white and dark meat
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