Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- pkg - 1 oz
- can mandarin oranges - 1 oz
- bananas - 4 item
- can pineapple - 1 oz
- fruit juices
- can fruit for salad chunks - 1 oz
How to make glazed fruit salad:
Drain juice from fruit and use for cooking pudding according to directions. Use juice and not milk. When cool, add to fruit.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, chopped pecans, pkg, boiling water, cool whip
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