Glazed carrots
Glazed carrots
Ingredients/Components
- sugar - 4 tsp
- butter or margarine - 1/3 c
- salt - 1/2 tsp
- water - 1/2 c
- pepper to taste - 1 item
- Accent - 1 tsp
- mini carrots 3 to 4-inches long or cut into julienne strips - 2 3
How to make glazed carrots:
In medium skillet, melt butter; add water and sugar. Add carrots, then cover and simmer until carrots are tender, adding water as necessary to prevent sticking. Remove cover and bring to a boil. Cook and stir until all liquid has evaporated and carrots are glazed, stirring gently. Sprinkle with Accent, salt and pepper.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, egg, slightly beaten, can pork and beans, frozen broccoli, large head cabbage, corn meal, loaves bread, cans whole green beans, can peach halves, sliced or diced carrots
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