Crock-pot stuffing
Crock-pot stuffing
Ingredients/Components
- water - 2 c
- pepper - 1/2 tsp
- chopped celery - 2 c
- chicken bouillon cubes - 2 item
- loaves bread - 2 item
- medium chopped onions - 2 item
- sticks melted oleo - 3 item
How to make crock-pot stuffing:
Use large crock-pot; spray or grease. Cube bread. Add celery, onions and pepper. Dissolve bouillon cubes in 2 cups water and add along with melted oleo. Toss lightly. Put in crock-pot on low for 4 hours. Serves 8 to 10 people. Nice for holidays when oven is full.Recipe categories: Side dish, Stuffings Dressings, Crock pot.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, butter, eggs, beaten
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