Peaches and cream

Peaches and cream

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can peach halves - 28 oz
  • light brown sugar, firmly packed - 1/2 c
  • cinnamon - 1/8 tsp
  • cornflakes - 6 Tbsp
  • Pennsylvania butter - 1 Tbsp
  • Pennsylvania vanilla ice cream - 2 c

How to make peaches and cream:

Preheat oven to 375°. Drain peaches, reserving 1/2 cup liquid. Arrange, cut side up, in an 8 x 8 x 2-inch baking dish. Add reserved liquid. Combine sugar and cinnamon. Sprinkle evenly over peaches. Top each peach half with 1 tablespoon cornflakes and a dot of butter. Bake 15 minutes. Serve warm with ice cream.

Recipe categories: Desserts, Lunch/snacks, Side dish.

Rating:
Peaches and cream
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, egg, nuts
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