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Gingersnaps

Gingersnaps

Gingersnaps
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • nutmeg - 1/4 tsp
  • soda
  • egg - 1 item
  • shortening - 3/4 c
  • molasses - 1/4 c
  • ginger
  • cloves - 1/2 tsp

How to make gingersnaps:

Cream sugar and shortening. Add molasses and egg. Add dry ingredients which have been sifted together. Roll into balls the size of a walnut. Roll in granulated sugar. Bake at 375° for 15 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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sugar, eggs, pkg, crushed pecans, coconut, can crushed pineapple
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