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Soft ginger cookies

Soft ginger cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • salt - 1 tsp
  • flour
  • water - 3 Tbsp
  • nutmeg - 1 tsp
  • soda - 2 tsp
  • boiling water - 1 c
  • egg - 1 item
  • shortening - 1/2 c
  • powdered sugar
  • molasses
  • ginger - 2 tsp
  • soft butter - 1 tsp
  • cloves - 1 tsp
  • lemon extract - 1 tsp

How to make soft ginger cookies:

Lemon Butter Icing For Ginger Cookies:2 c. powdered sugar1 tsp. soft butter1 tsp. lemon extract3 Tbsp. water Combine shortening, sugar, egg and molasses. Mix well. Add sifted dry ingredients, then water, stirring until smooth. Drop by teaspoon on greased cookie sheet. Bake at 400° for 8 to 10 minutes. Frost while still warm.

Icing: Mix all ingredients until smooth. Yield: 7 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Soft ginger cookies
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, pkg, butter, butter or margarine, softened, yellow cake mix, bottle white karo
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