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Pudding delight

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Ingredients/Components

Jell-O instant vanilla - 1 pkg
Jell-O instant chocolate - 1 pkg
Crust:2 sticks soft margarine
nuts, chopped - 1 c
flour - 2 c
pkg
powdered sugar - 1 c
Cool Whip large container - 1 c

How to make pudding delight:

Crust:2 sticks soft margarine1 c. nuts, chopped2 c. flour Cream Cheese Mixture:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip (large container) Mix together margarine, nuts and flour. Pat into 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool. Mix together cream cheese mixture and pour over crust. Use recipe on back of pudding mix using milk indicated. Layer over cream cheese mixture spreading chocolate first. Top with Cool Whip. Take chocolate bar and shave slivers over top of whipped cream. Keep refrigerated.

Recipe categories: Desserts, Low protein, Puddings and mousses.

Rating:

3.8

Average rating: 3.8, total votes: 5

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