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Ginger cookies

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
salt - 1/4 tsp
baking soda - 3 tsp
egg - 1 item
shortening - 3/4 c
all-purpose flour - 2 c
molasses - 4 Tbsp
ginger - 1 tsp
cloves - 1/2 tsp

How to make ginger cookies:

In a large bowl, cream the shortening and sugar. Add the molasses, salt and egg. Blend well.

In a separate bowl, sift together the dry ingredients. Blend into the creamed mixture. Shape the dough into small balls and roll in granulated sugar. Place on a greased cookie sheet. Bake in a 350° oven for 10 to 12 minutes. Makes about 6 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

4.3

Average rating: 4.3, total votes: 4

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