Giblet gravy

Giblet gravy

Ingredients/Components

• flour
• chicken broth - 1 c
• salt and pepper to taste - 1 item
• onion, minced - 1 Tbsp
• egg, boiled and chopped - 1 item
• giblets, cooked and chopped - 1/2 c
• Crisco rounded - 1 Tbsp
• unbaked dressing - 3 Tbsp

How to make giblet gravy:

Brown Crisco and flour lightly. Add remaining ingredients, stirring constantly. Bring to a boil and season with salt and pepper. If gravy is too thick, add more broth and bring to a boil. Serve over chicken and dressing.

Recipe categories: Egg, Chicken, Poultry.