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German sweet chocolate pie

German sweet chocolate pie

German sweet chocolate pie
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CookItEasy.net
German sweet chocolate pie photo 1
German sweet chocolate pie photo 2
German sweet chocolate pie photo 3

Ingredients/Components

  • butter - 1/4 c
  • 14 1/2 oz
  • sugar
  • cornstarch - 3 Tbsp
  • salt - 1/8 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • unbaked 10-inch pie shell - 1 item
  • chopped pecans - 1/2 c

How to make german sweet chocolate pie:

Melt chocolate with butter over low heat; stir until blended. Remove from heat. Gradually blend in milk. Mix cornstarch, salt and sugar; beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Mix coconut and pecans; sprinkle over filling.

Bake at 375° for 45 minutes or until top is puffed. Filling will be soft; will set when cooled. Cool 4 hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
German sweet chocolate pie
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, bread crumbs, graham cracker pie crust, almond joy miniature candy bars or 10 almond joy regular size bars, graham cracker crust prepared or make your own
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