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German chocolate pie

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1/2 c
pkg - 1 oz
salt - 1/8 tsp
butter - 1/4 c
cornstarch - 3 Tbsp
flaked coconut
14 1/2 oz
10-inch unbaked pie shell or 2 8-inch pie shells - 1 item

How to make german chocolate pie:

Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell.

Combine coconut and nuts; sprinkle over filling. Bake at 375° for 45 minutes. Filling will be soft, but will set while cooling. Cool at least 4 hours before cutting.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.8

Average rating: 3.8, total votes: 6

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sugar, cinnamon, eggs, chopped pecans, pkg, large cool whip