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German sweet chocolate cream pie

German sweet chocolate cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • pkg - 1 oz
  • milk - 1/3 c
  • Cool Whip - 1 (8
  • 8-inch graham cracker crumb crust

How to make german sweet chocolate cream pie:

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store leftover pie in freezer.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
German sweet chocolate cream pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, brown sugar
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