German sweet chocolate cake

German sweet chocolate cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • butter - 1 c
  • egg yolks - 3 item
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • boiling water - 1/2 c
  • sifted cake flour
  • margarine - 1/4 lb
  • egg whites, stiffly beaten - 4 item
  • Angel Flake coconut
  • Cool
  • egg yolks unbeaten - 4 item
  • German sweet chocolate - 1 pkg

How to make german sweet chocolate cake:

Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, one at a time, and beat well after each. Add melted chocolate and vanilla. Mix well. Sift together salt, soda and flour. Add alternately with buttermilk to chocolate mixture, beating well. Beat until smooth. Fold in beaten egg whites. Pour into 3 (8 or 9-inch) cake layer pans, lined on bottom with waxed paper. Bake at 350° for 30 to 40 minutes. Cool. Frost tops only with Coconut-Pecan Frosting.Coconut-Pecan Frosting:1 c. evaporated milk1 c. sugar3 egg yolks1/4 lb. margarine1 tsp. vanilla1 1/3 c. Angel Flake coconut1 c. chopped pecans Combine milk, sugar, egg yolks, margarine and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Beat until thick enough to spread. Makes 2 2/3 cups.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
German sweet chocolate cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, pkg, flour, butter
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