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German potato salad

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Ingredients/Components

sugar - 1/3 c
salt - 2 tsp
flour - 2 Tbsp
water - 1 c
egg - 1 item
vinegar - 1/4 c
lemon juice - 1/4 c
pepper - 1/2 tsp
minced parsley - 1/4 c
celery seed - 1 tsp
sliced onion - 1/2 c
sliced cooked potatoes - 1 qt
to 6 diced slices bacon - 5 item

How to make german potato salad:

Fry bacon until delicately browned; remove. Drain excess fat, reserving 1/4 cup in skillet. Add flour, sugar, salt and pepper; blend well. Beat egg slightly. Add vinegar, water and lemon juice. Add gradually to mixture in skillet; cook until thickened, stirring constantly. Add bacon and remaining ingredients; toss lightly.

Recipe categories: Salads, Side dish, Potato.

Rating:

2.6

Average rating: 2.6, total votes: 5

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