German potato salad
German potato salad
Ingredients/Components
- sugar - 2 Tbsp
- vinegar - 1/2 c
- all-purpose flour - 2 Tbsp
- chopped onion - 1/2 c
- parsley - 1 item
- celery seed
- sliced, cooked potatoes - 6 c
- bacon 10 to 12 slices - 1/2 lb
- bacon curls - 1 item
How to make german potato salad:
Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat until tender. Blend in flour, sugar, salt, celery seed and dash of pepper. Add vinegar and 1 cup water; cook and stir until thickened and bubbly. Add bacon and potatoes. Heat thoroughly, tossing lightly. Garnish with parsley and bacon curls.Recipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, can crushed pineapple, raisins, pepper to taste
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