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German potato salad

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Ingredients/Components

sugar - 1 Tbsp
salt - 1 tsp
flour - 1 Tbsp
hot water - 1/2 c
pepper - 1/8 tsp
chopped parsley - 2 Tbsp
medium potatoes - 6 item
small onion - 1/2 item
hot vinegar - 1/2 c
Sauce:6 sliced bacon, fried crisp

How to make german potato salad:

Sauce:6 sliced bacon, fried crisp1 Tbsp. flour1/2 c. hot water1/2 c. hot vinegar1 Tbsp. sugar1/2 small onion Scrub potatoes, cook until you can pierce them easily with a fork. Peel, slice and season with salt and pepper. Keep hot.

Chop parsley and one half of small onion, add to potato mixture.

Sauce: Fry diced bacon until crispy, remove from grease, add one half of small chopped onion and saute. Stir in flour and cook stirring constantly a couple of minutes. Add hot water, vinegar and sugar, bring to a boil, stirring occasionally. Pour over potato mixture.

Make the day before for better flavor. Add bacon just before serving. Yields 5 or 6 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.6

Average rating: 3.6, total votes: 7

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