German potato salad

German potato salad

Ingredients/Components

• sugar - 2 Tbsp
• salt
• flour - 2 Tbsp
• chopped onion - 1/2 c
• dash of pepper - 1 item
• celery seed - 1 tsp
• hard-boiled eggs - 2 item
• slices bacon - 6 item
• sliced cooked potatoes - 6 c
• cider vinegar not white - 1/2 c

How to make german potato salad:

Cook bacon until crisp; drain and crumble. Save 1/4 cup of drippings. Cook onion in the drippings until tender but not brown. Blend in flour, sugar, salt, celery seed and pepper. Add vinegar and 1 cup of water; cook until thickened. Stir in bacon, potatoes and eggs. Better if let stand overnight.

Recipe categories: Salads, Side dish, Potato.