German pancakes

German pancakes

Ingredients/Components

• eggs - 6 item
• milk - 1 c
• salt - 1 tsp
• flour - 1 c
• butter, melted - 6 Tbsp

How to make german pancakes:

With mixer, beat eggs for 1 minute; add flour, milk and salt. Beat for 3 minutes; melt 6 tablespoons butter in 9 x 13-inch pan. Pour in batter; bake at 450° for 10 to 15 minutes, then reduce temperature to 350° and continue to bake for 15 minutes. (It will grow bubbly and curl as it is baking.)

Recipe categories: Pancakes and waffles, Breakfast, German.