Sourdough waffles

Sourdough waffles

Ingredients/Components

• sugar - 1 Tbsp
• milk
• salt - 1/2 tsp
• flour - 1 c
• water - 1 c
• oil - 2 Tbsp
• soda - 1/2 tsp
• egg - 1 item
• yeast - 1/2 pkg

How to make sourdough waffles:

Mix first 3 ingredients. Let stand 2 or 3 days. This is your starter. The night before add flour and milk. Next morning take out starter (1/3 to 1/2 cup). Keep in refrigerator for next batch. Then add remaining ingredients. Can be used for pancakes or waffles.

Recipe categories: Pancakes and waffles, Breakfast, American.