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Red velvet cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1 c
salt
soda - 1 tsp
cocoa - 2 Tbsp
buttermilk - 1 c
vinegar - 1 Tbsp
shortening - 1/2 c
sifted flour
margarine - 1 c
butter flavoring - 1 tsp
red food coloring - 2 oz
sweet milk - 1 c
Add eggs and blend

How to make red velvet cake:

Cream sugar and shortening. Add eggs and blend. Make paste with food coloring and cocoa; add to mixture. Sift flour and salt together. Then with electric mixer at medium speed, add alternately with buttermilk and flavorings. Blend well. Mix soda and vinegar together; add to batter, stirring gently. Bake in two 8-inch greased and floured pans at 350° for 30 minutes.Frosting:3 Tbsp. flour1/2 tsp. salt1 c. sweet milk1 c. margarine1 c. granulated sugar2 tsp. vanilla Blend flour, salt and milk. Simmer until thick, stirring constantly. Let cool. Cream margarine, sugar and vanilla. Mix well. Beat until ready to spread.

Recipe categories: Desserts, Cakes, American.

Rating:

4.2

Average rating: 4.2, total votes: 5

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