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German chocolate pie

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Ingredients/Components

sugar - 3 c
eggs - 2 item
vanilla - 1 tsp
flour - 2 tsp
cornstarch - 1 tsp
coconut
cocoa - 4 5
pecans
stick margarine, melted - 1 item
can milk Pet or Carnation - 1 item
pie crusts or 2 9-inch pie crusts - 3 item

How to make german chocolate pie:

Put 3/4 cup of coconut and 3/4 cup of pecans in bottom of 9-inch pie crust. Mix sugar, cornstarch, cocoa and flour well, then add liquid ingredients. Mix and pour into pie shell. Bake in 2 (9-inch) deep dish or 3 regular pie crusts. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 7

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