Cheese cake

Cheese cake

Cheese cake

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CookItEasy.net
CookItEasy.net
Cheese cake photo 1
Cheese cake photo 2
Cheese cake photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar - 1 c
  • pkg - 8 oz
  • can Pet milk - 1 item
  • lemon jello, dissolved in 1 c - 1 pkg
  • grated rind of 1 lemon and the juice of the lemon

How to make cheese cake:

Mix cream cheese, sugar, lemon and vanilla together until creamy. Pour jello into this mixture and blend together. Pour 1 can chilled (very cold) Pet milk into large mixing bowl and whip until very stiff, then fold jello mixture into the whipped Pet milk.

Previously line a large size Pyrex dish (rectangular) with graham cracker crumbs, mixed with a little butter to form a crust. Pour mixture into a dish and sprinkle top with graham cracker crumbs. Let stand in refrigerator 24 hours or at least overnight. Cut in squares and top with cherry, if desired.


Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, margarine, vanilla wafers, cans crescent rolls, flour not sifted, zwieback
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