Ring-of-coconut fudge cake

Ring-of-coconut fudge cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• salt
• chopped nuts - 1/2 c
• flour - 3 c
• butter - 2 Tbsp
• coconut - 1/2 c
• cocoa - 3/4 c
• buttermilk - 1 c
• baking powder - 2 tsp
• baking soda - 2 tsp
• egg - 1 item
• cooking oil - 1 c
• hot water - 1 3
• cream cheese, softened - 8 oz
• semi-sweet or milk chocolate pieces - 1 c
• Grease and flour a 10-inch tube or Bundt pan
• hot water or hot coffee - 1 c

How to make ring-of-coconut fudge cake:

Filling:1/4 c. sugar1 tsp. vanilla8 oz. cream cheese, softened1 egg1/2 c. coconut1 c. semi-sweet or milk chocolate pieces Preheat oven to 350°. Grease and flour a 10-inch tube or Bundt pan. Prepare filling; set aside. Sift flour, baking pow

Recipe categories: Desserts, Cakes, Coconut.