German chocolate cake

German chocolate cake

Ingredients/Components

• sugar - 2 c
• Crisco - 1/2 c
• margarine - 1/2 c
• eggs - 4 item
• soda - 1 tsp
• salt - 1/4 tsp
• flour
• cocoa - 4 Tbsp
• buttermilk - 1 c
• vanilla - 2 tsp
• cold black coffee - 4 Tbsp
• Add eggs, one at a time
• egg yolks - 3 item
• stick margarine - 1 item
• coconut - 1 c
• pecans - 1 c

How to make german chocolate cake:

Cream sugar, shortening and margarine together. Add eggs, one at a time. Beat after each addition. Sift dry ingredients together; add alternately with buttermilk. Blend in coffee and vanilla. Bake in a 350° oven for 35 minutes.Filling:1 c. cream1 c. sugar3 egg yolks1 1/2 tsp. vanilla1 stick margarine1 c. coconut1 c. pecans Combine cream, sugar, egg yolks and butter in saucepan; cook for 10 minutes, stirring constantly. Add coconut, vanilla and pecans. Allow to cool to lukewarm and beat until consistency to spread.

Recipe categories: Desserts, Cakes, Coconut.