German chocolate cake
German chocolate cake
Ingredients/Components
- pkg - 1 oz
- coconut - 1 c
- margarine - 1/2 c
- pecans, chopped - 1 c
- box German Chocolate Cake mix - 1 item
- 2 cups powdered sugar - 1 lb
How to make german chocolate cake:
Grease 10 x 14-inch cake pan. Spread coconut and pecans in the bottom of the pan. Prepare cake mix as directed. Pour batter over coconut and pecans. Bake 40 to 50 minutes at 350°. Remove cake from oven and cool 10 minutes. Combine margarine, powdered sugar and cream cheese. Spread over warm cake.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, crisco, hot water, envelopes plain gelatin, can pie filling cherry, apple or your choice, cup karo light corn syrup
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