Gazpacho dip
Gazpacho dip
Ingredients/Components
- oil - 3 Tbsp
- vinegar - 3 Tbsp
- garlic salt - 1/4 tsp
- chopped black olives - 1 (4
- tomato sauce - 1 (8
- chopped green chilies - 2 (4
- small bunch green onions, chopped - 1 item
- peeled, canned tomatoes - 1 (16
How to make gazpacho dip:
Chill overnight! Makes a great salsa; wonderfully easy for company.From Grandpa John Frisbey.
Recipe categories: Low protein, Low cholesterol, Appetizers.
Rating:
Related ingredients:
chopped pecans, flour, can pie cherries, grated horseradish, cranberry juice, bag caramels, canned biscuits, boxes jello, to 5 large potatoes, peeled and sliced, cans hawaiian punch red
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