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Gazpacho dip

Gazpacho dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • oil - 2 Tbsp
  • cider vinegar
  • pepper - 1/4 tsp
  • garlic salt - 1 tsp
  • to 3 tomatoes, chopped - 2 item
  • to 5 green onions, chopped - 4 item
  • to 3 avocados, chopped - 2 item
  • can black olives with liquid - 1 oz
  • can chiles with liquid - 1 oz

How to make gazpacho dip:

Combine oil, vinegar, salt, garlic salt and pepper in order given. Pour liquid over vegetables and toss. Chill for several hours. Note: May try without oil.

Recipe categories: Low protein, Low cholesterol, Appetizers.

Rating:
Gazpacho dip
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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