Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- flour - 4 Tbsp
- butter - 4 Tbsp
- diced green pepper - 3/4 c
- chopped onion - 3/4 c
- chicken broth
- parsley for garnish - 1 item
- pepper to taste - 1 item
- salt to taste - 1 item
- grated mild cheese - 1 c
- to 5 large potatoes, peeled and sliced - 4 item
How to make scalloped potatoes:
In a 9 x 13-inch casserole dish, layer potatoes, onion, green pepper and cheese alternately. In a saucepan, melt butter. Blend in flour. When mixed, add chicken broth. Heat, stirring frequently, until mixture bubbles and thickens. Pour over potatoes and sprinkle with parsley. Bake in a preheated 350° oven for 1 hour and 15 minutes.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
chopped pecans, flour, carrots, sliced, pecans, chopped, can yams, grated horseradish, cranberry juice, bag caramels, canned biscuits, cans hawaiian punch red
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