Gazpacho
Gazpacho
Ingredients/Components
- salt - 1 tsp
- oil - 2 Tbsp
- red wine vinegar - 2 Tbsp
- onion, chopped - 1/4 item
- tomato juice - 1 c
- cucumbers, chopped - 2 item
- pepper, chopped - 1 item
- to 5 tomatoes, chopped - 4 item
- to 2 cloves garlic, chopped - 1 item
How to make gazpacho:
Mix everything together. Keep in fridge. Serve cold.Recipe categories: Appetizers, Vegan, Soups & stews.
Rating:
Related ingredients:
sugar, cream cheese, pkg, paprika, catsup
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