Garlic spread

Garlic spread

Garlic spread

Garlic spread photo 1
Garlic spread photo 2
Garlic spread photo 3


  • butter - 1/3 c
  • salt and pepper - 1 item
  • olive oil - 1/3 c
  • whole heads new unsprouted garlic - 6 item
  • to 3 sprigs thyme - 2 item

How to make garlic spread:

Preheat oven to 275°. Make incision around head of garlic to remove the outer skin from the top half of head. Arrange in a baking dish which will hold them (about 7-inch). Dot with butter. Pour 1/3 cup olive oil over heads. Salt and pepper well. Put thyme here and there. Bake, covered, for 30 minutes; then uncovered, basting every 15 minutes. Bake 1 to 1 1/2 hours longer. Serve by spreading garlic and soft white cheese on Italian bread.

Recipe categories: Appetizers, Dips, Spreads.

Garlic spread
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
pkg, sour cream, salt, brown sugar, velveeta cheese, bisquick, salad oil, mayonnaise
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