Garlic shrimp
Garlic shrimp
Ingredients/Components
- butter or margarine, melted - 1/4 c
- pepper - 1/4 tsp
- chopped fresh parsley - 1/4 c
- cloves garlic, minced - 3 item
- olive oil - 1/4 c
- freshly grated Parmesan cheese - 1/2 c
- dried crushed red pepper - 1/2 tsp
- large fresh shrimp - 2 doz
- French breadcrumbs homemade, toasted - 1/2 c
How to make garlic shrimp:
A crusty Parmesan-breadcrumb topping is dusted over these big garlicky shrimp before serving. Grill or toast some French bread for sopping up the aromatic juices.Peel shrimp; devein, if desired. Arrange in a 11 x 7-inch baking dish; pour oil over shrimp. Combine parsley and next 3 ingredients; sprinkle over shrimp. Cover and bake at 300° for 15 minutes.
Turn shrimp over; drizzle with butter, and sprinkle with breadcrumbs and cheese.
Bake, uncovered 5 to 10 more minutes.
Yield: 2 servings.
Recipe categories: Condiments, etc., Main dish, Shrimp.
Rating:
Related ingredients:
sugar, salt, brown sugar, green onions, chopped, walnuts, skinless chicken breasts
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