Garlic parmesan rolls
Garlic parmesan rolls
Ingredients/Components
- garlic powder - 1 tsp
- grated Parmesan cheese - 6 Tbsp
- margarine, melted - 1/2 c
- loaf frozen bread dough, thawed - 1 item
How to make garlic parmesan rolls:
Cut dough into 16 pieces; shape into balls. Place on a floured surface. Cover and let rise in warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder in butter. Roll bread ball in butter mixture. Cover and let rise in warm place until double. Bake at 375° for 10 to 15 minutes or until golden brown. Yields 16 rolls.Recipe categories: < 4 hours, Breads, Healthy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, milk, salt, cornstarch, whipping cream, onion soup mix, bean sprouts
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