Garlic grits casserole
Garlic grits casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- water
- margarine - 1/2 lb
- sweet milk - 1/4 c
- roll garlic cheese - 1 item
- grits - 1 c
How to make garlic grits casserole:
Cook grits and water together for 5 to 6 minutes. Cool slightly. Melt cheese and margarine; add to grits. Beat eggs and milk together; add salt and put in greased baking dish. Sprinkle 1 cup crushed buttered corn flakes on top and bake for 4 to 5 minutes, until knife blade comes out clean.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, flour, butter, plain flour, yellow cornmeal, sausage, browned and drained, long loaf french bread, slices french bread 3/4-inch thick
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