Garden vegetable dip
Garden vegetable dip
Ingredients/Components
- skim milk - 2 Tbsp
- cottage cheese - 1 c
- chopped green onion - 1 Tbsp
- celery salt - 1/8 tsp
- chopped green peppers - 1 Tbsp
- chopped radish - 1 Tbsp
How to make garden vegetable dip:
In small mixing bowl, beat cottage cheese and milk until smooth. Stir in remaining ingredients. Chill at least 1 hour. Serve with crisp cold vegetables. Makes about 1 cup.Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
cream cheese, pkg, salt, flour, pinch of salt, beaten eggs, worcestershire sauce, garlic salt
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