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Funnel cakes

Funnel cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 item
  • eggs - 2 item
  • milk
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 1 tsp
  • powdered sugar - 1 item
  • oil for cooking - 2 c

How to make funnel cakes:

Beat eggs and milk together. Add flour, baking powder and salt. Whip until batter is smooth. Pour batter into a squeeze bottle. Squeeze batter back and forth and around in very hot oil. Cook 1 minute on each side or until brown. Put cake on platter and sprinkle powdered sugar or cinnamon on top. Makes 4 (6-inch) cakes.

Batter is best if thick, adjust with flour.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Funnel cakes
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, cinnamon, cream cheese, can cherry pie filling, small carton cool whip
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