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Funnel cakes

Funnel cakes

Funnel cakes
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CookItEasy.net
CookItEasy.net
Funnel cakes photo 1
Funnel cakes photo 2
Funnel cakes photo 3

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1 tsp
  • milk
  • vegetable oil - 1 item
  • self-rising flour
  • eggs, slightly beaten - 2 item
  • sifted powdered sugar optional - 1 item

How to make funnel cakes:

Combine flour, sugar, milk, eggs and vanilla in a bowl, beating until smooth. Heat 1/4-inch oil to 375° in a skillet. Cover bottom opening of a funnel with finger. (Funnel with a 3/8-inch opening works best.) Pour 1/4 cup batter into funnel. Hold f

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Funnel cakes
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, flour, margarine, softened, yellow cake mix, diced rhubarb, graham cracker crust, cream cheese 8 oz, duncan hines butter cake mix, quick or old-fashioned oats
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