Seven layer cookies

Seven layer cookies

Ingredients/Components

• graham cracker crumbs - 2 c
• chopped nuts - 1 c
• butter - 1/2 c
• coconut - 1 c
• chocolate chips - 1 c
• butterscotch chips - 1 c
• can Eagle Brand milk - 1 item

How to make seven layer cookies:

Melt butter in 9 x 13-inch pan. Spread graham cracker crumbs in butter. Next, layer coconut, chips and chopped nuts over the crumbs. Gently press down. Swirl the Eagle Brand milk evenly over mixture. Bake at 375° for 40 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.