Seven layer bars

Seven layer bars

Ingredients/Components

• graham cracker crumbs - 1 c
• chopped pecans - 1 c
• coconut - 1 c
• chocolate chips - 6 oz
• stick butter - 1 item
• butterscotch chips - 6 oz
• can Eagle Brand milk - 1 item

How to make seven layer bars:

Melt butter in 9 x 9 or 8 x 10-inch pan. Sprinkle graham cracker crumbs into butter. Layer coconut, butterscotch chips, chocolate chips and pecans. Drizzle top with Eagle Brand milk. Bake at 325° for 45 minutes. Allow to cool completely before slicing.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.