Seven layer bars
Seven layer bars
Ingredients/Components
- graham cracker crumbs - 1 c
- chopped pecans - 1 c
- coconut - 1 c
- chocolate chips - 6 oz
- stick butter - 1 item
- butterscotch chips - 6 oz
- can Eagle Brand milk - 1 item
How to make seven layer bars:
Melt butter in 9 x 9 or 8 x 10-inch pan. Sprinkle graham cracker crumbs into butter. Layer coconut, butterscotch chips, chocolate chips and pecans. Drizzle top with Eagle Brand milk. Bake at 325° for 45 minutes. Allow to cool completely before slicing.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, eggs, separated, angel food cake
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