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Fudge truffle cheesecake

Fudge truffle cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla wafer crumbs
  • pkg - 3 oz
  • vanilla extract - 2 tsp
  • melted butter - 1/3 c
  • powdered sugar - 1/2 c
  • 12 oz
  • can Eagle Brand sweetened condensed milk not evaporated - 1 oz

How to make fudge truffle cheesecake:

Cheesecake Filling:2 c. (12 oz.) Hershey's chocolate chips (semi-sweet)3 (8 oz.) pkg. cream cheese, softened1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)4 eggs2 tsp. vanilla extract Heat oven to 300°. Prepare the crum

Recipe categories: Cheesecake, Desserts, Chocolate.

Rating:
Fudge truffle cheesecake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
graham cracker crumbs, pkg, butter, philadelphia cream cheese, cream cheese, softened, cream cheese two 8 oz, cinnamon crisps
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