Fudge sauce

Fudge sauce

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/8 tsp
• cold water - 1/4 c
• cocoa - 1/3 c
• margarine - 1 Tbsp
• light corn syrup

How to make fudge sauce:

Mix cocoa, water, syrup and salt. Cook, stirring often, until mixture becomes a heavy syrup. Stir in margarine and vanilla. Serve hot or cold. If desired sweeter, add honey to taste after sauce has finished cooking.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..