Fudge sauce
Fudge sauce
Ingredients/Components
- sugar
- salt - 1/4 tsp
- butter - 2 Tbsp
- cornstarch - 2 Tbsp
- cocoa - 1/2 c
- boiling water - 1 c
How to make fudge sauce:
In saucepan, mix sugar, cocoa and cornstarch. Add butter, salt and boiling water; mix well. Bring to boiling point while stirring. Lower heat, but keep bubbly. Stir constantly. Cook for 4 to 5 minutes. Store in refrigerator. Enjoy.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, vanilla, butter
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