Fudge sauce
Fudge sauce
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- butter - 1/2 c
- sifted powdered sugar
- can evaporated milk - 1 oz
How to make fudge sauce:
Melt the chocolate chips and butter over low heat. Add the evaporated milk and powdered sugar. Bring to a boil and cook 3 to 5 minutes. Remove from heat and add the vanilla.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, half and half, salt, brown sugar, butter, whipping cream, hot water or milk
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