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Fudge ribbon cake

Fudge ribbon cake

Fudge ribbon cake
,
CookItEasy.net
CookItEasy.net
Fudge ribbon cake photo 1

Ingredients/Components

  • pkg - 1 1/2
  • vanilla extract - 1 tsp
  • cornstarch - 1 Tbsp
  • egg - 1 item
  • can Eagle Brand sweetened condensed milk - 1 oz
  • margarine/butter, softened - 2 Tbsp
  • confectioners sugar or chocolate glaze - 1 item

How to make fudge ribbon cake:

Preheat oven to 350°. Prepare cake mix as directed on package. Pour batter into a well greased and floured 10-inch Bundt pan. In small mixing bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50 to 55 minutes or until wooden pick near center comes out clean. Cool 15 minutes; remove from pan and cool. Sprinkle with confectioners sugar or drizzle with chocolate glaze.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Fudge ribbon cake
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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