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Fudge ribbon cake

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Ingredients/Components

sugar
eggs - 3 item
vanilla
pkg - 8 oz
salt - 1 tsp
flour - 2 c
butter - 2 Tbsp
cornstarch - 1 Tbsp
soda - 1/2 tsp
confectioners sugar
baking powder - 1 tsp
butter room temperature - 1/2 c
plus 1 1/3 c milk - 2 Tbsp
envelopes Choco-bake - 4 item
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla

How to make fudge ribbon cake:

In small bowl cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla. Beat at high speed until smooth and creamy; set aside.

Combine flour with 2 cups sugar, salt, baking powder and soda in large bowl. Add 1/2 cup butter and 1 cup milk. Blend well at lowest speed, then beat 1 1/2 minutes at low speed. Add 1/3 cup milk, 2 eggs, Choco-bake and 1 teaspoon vanilla. Continue beating 1 1/2 minutes at low speed. Spread half of batter in pan. Spoon cream cheese mixture over batter, spreading carefully to cover. Top with remaining batter, spread to cover. Bake at 350° for 50 to 60 minutes until cake springs back when touched lightly. Cool. Frost.Frosting:1/4 c. milk1/4 c. butter8 oz. pkg. semi-sweet chocolate bits1 tsp. vanilla2 1/2 c. confectioners sugar Combine milk and butter in saucepan. Bring to a boil. Remove from heat. Blend in chocolate bits. Stir in vanilla and confectioners sugar. Beat until of spreading consistency. If necessary, thin with few drops of milk.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

3.3

Average rating: 3.3, total votes: 3

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