Carrot-pineapple cake

Carrot-pineapple cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• cream cheese
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• butter - 1 Tbsp
• soda - 1 tsp
• confectioners sugar - 2 c
• baking powder - 1 tsp
• salad oil - 2/3 c
• finely shredded carrots - 1 c
• crushed pineapple in syrup - 1/2 c

How to make carrot-pineapple cake:

Frosting:1/3 pkg. cream cheese1 Tbsp. butter1 tsp. vanilla2 c. confectioners sugar Mix all cake ingredients together; stir until moistened, beating 2 to 3 minutes. Bake at 350° for 35 minutes.

Frosting: Beat all ingredients together until light and fluffy. Ice cake when cool.

Recipe categories: Desserts, Cakes, < 60 mins.