Fudge pie
Fudge pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- flour - 3/4 c
- cocoa - 1/4 c
- stick butter - 1 item
How to make fudge pie:
Melt butter. Add sugar and flour and mix. Add vanilla. Beat eggs; add cocoa. Add to mixture. Pour into a greased 8-inch pie pan. Bake 25 to 30 minutes at 325°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, slightly beaten, can pumpkin, strawberries, can eagle brand milk, pumpkin, cooked and mashed, small box vanilla pudding mix, 9-inch double crust, philadelphia brand cream cheese, softened, 10-inch double crust unbaked
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